Contact: +91-9711224068
International Journal of Home Science
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal

Impact Factor: RJIF 5.3, NAAS Rating: 3.32

International Journal of Home Science

2017, VOL. 3 ISSUE 1, PART E

Development, analysis and standardization of ready – to - cook horse gram idly mix powder

Author(s): S. Mathangi Sudarsan and S. Geethanjali Santhanam
Abstract:
Developments in Science and Technology have paved way for the sophisticated life of human beings. Physical work is totally reduced because of the new inventions. Due to this many are facing health issues at early age. Also, living a luxury life is possible if both husband and wife work together to meet the expenses. Hence less effort is taken to prepare healthy food at home. After facing the health consequences because of the living style, many of them started thinking of changing to a healthy diet. It is decided to identify a food which gives all necessary nutrients at least cost, easy to prepare and at least time. IDLY is one of the common food item consumed by Indians. An attempt is made in replacing the raw materials used in traditional IDLY. Horse gram which is considered to be the highly nutritive millet is used. Three different compositions are prepared and tested for its nutritive properties.
Pages: 304-308  |  5 Views  16 Downloads
How to cite this article:
S. Mathangi Sudarsan and S. Geethanjali Santhanam. Development, analysis and standardization of ready – to - cook horse gram idly mix powder. International Journal of Home Science. 2017; 3(1): 304-308.
Call for book chapter
Journals List Click Here Research Journals Research Journals
International Journal of Home Science