Contact: +91-9711224068
International Journal of Home Science
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal

Impact Factor: Impact Factor(RJIF): 5.3

International Journal of Home Science

2015, VOL. 1 ISSUE 1, PART A

A study of attributes affecting selection of restaurants by selected customers

Author(s): SikdarKalpana Srivastava
Abstract:
The dining which earlier used to be occasional, is fast catching up and setting as recourse to quick meals, entertainment, social gathering, family-outing etc. In India the plausible reasons for this trend are similar to world at large like increasing pattern of more women working outside the home, busier lifestyles and more disposable incomes. The present study proposes to reveal the customer preferences regarding restaurants where they wish to dine out. The study was carried out at six restaurants where 150 customers were interviewed. The study disclosed that almost 50-60 percent customers selected rest room, dining room, personal hygiene of the staff, knowledge of the server, personal attention and convenience of parking important while selecting restaurants. Many respondents preferred variety in the menu, attentive, friendly and helpful employees as an attribute in selection of restaurant for dinning.
Pages: 46-51  |  1184 Views  412 Downloads
How to cite this article:
SikdarKalpana Srivastava. A study of attributes affecting selection of restaurants by selected customers. Int J Home Sci 2015;1(1):46-51.

International Journal of Home Science
Call for book chapter